Mead | 330ml | ABV 5.5%
Hibiscus tea - whole dried flowers are steeped to extract the flavour and colour - is fermented with a custom blend of eucalyptus honey, then finished with both whole-crushed and pureed blueberries. The result? A tannin-rich, floral mead with a dry wine-like finish that is excellent with any meal consisting of red meat. Dark crimson, it's lovely in both sight and taste.