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Fruity & Juicy

Fruity & Juicy

Fruit is not just appearing in the ΓΌber-trendy hazy IPAs that have surged in popularity across the country. Brewers are now using stone fruits, tropical fruits, and berries in almost every style of beer. Modern fruit beers run the gamut from low-hopped wheat ales to traditional European sours to modern reinterpretations. Even dark, brooding porters have received the fruit treatment.
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