Rosé | 750ml | ABV 12.0%
At Reichsrat von Buhl we like dry wines. For really dry wines. Rosé is a matter close to our hearts. That is why we do not have the often typical juice extraction and rosé as a by-product of red wine production, but for us rosé is always an independent main product. The grapes are destemmed and remain on the mash for 8-14 hours. Then it is pressed and everything turns to rosé! Fermentation and aging half each in used barriques and stainless steel. Oh yes: Hardly any residual sugar.